Honey Garlic Crockpot Meatballs. These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal! Serve with cute mini forks = appetizer. Serve over rice or noodles = main dish.

As a side note, I used mini meatballs instead of regular and should have cut the cook time back a. Wow your friends and family with these honey garlic crockpot meatballs! This is an Asian twist on crockpot meatballs - filled with delicious flavors all the way from the sauce down to the meatballs. You can have Honey Garlic Crockpot Meatballs using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Honey Garlic Crockpot Meatballs

You need 1/2 cup of Brown Sugar.
You need 2/3 cup of Honey.
It's 1 cup of Ketchup.
Prepare 4 Tbsp of Soy Sauce.
It's 6 Tbsp of Crushed Garlic.
Prepare 1 bag (40 oz.) of fully cooked meatballs.

If you're in a pinch, sweet BBQ sauce will do the trick! How to make crock pot BBQ meatballs. With just a little bit of prep work. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steamed broccoli for dinner!

Honey Garlic Crockpot Meatballs instructions

In a bowl, mix first 5 ingredients until well blended..
Place frozen meatballs in crockpot, add sauce. Mix until all meatballs are covered. Cook on low for 4 hours, stirring occasionally..
Serve hot. Enjoy!.

Stir so all meatballs are coated evenly. Ways to Enjoy Slow Cooker Honey Garlic Meatballs: -Enjoy as an appetizer. Perfect for potlucks, parties, and more! -Make it your main dish. Meatballs go great with rice, mashed potatoes, pasta salad, mac n' cheese, salad and so much more! -Make a meatball sandwich or slider! I have made other meatball recipes that use the grape jelly but I have to say I am liking this recipe better.