Recipe: Yummy Meatball Kabobs

Delicious, fresh and tasty.

Meatball Kabobs. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything! Five Spice Meatball Kabobs, Grilled Kibbe (Meatball Kabob), Meatball Kabobs With Peanutty Sauce, etc.

Meatball Kabobs Discover a fun and delicious way to enjoy oats with our easy and delicious Meatball Veggie Kabobs recipe made with your favorite Quaker® products. Put together Cheeseburger Meatball Kabobs for a perfect picnic dish! With tomatoes and pickles, our meatball kabobs are like deconstructed cheeseburgers. You can cook Meatball Kabobs using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatball Kabobs

  1. It's 1 lb of ground turkey.
  2. You need 1 package of crescent rolls or breadsticks.
  3. You need 1 of egg.
  4. It's 1/4 cup of oatmeal.
  5. Prepare 2 Tbs of seasoning (your choice, I like Weber's roasted garlic & herb).
  6. Prepare 8 of skewers.
  7. It's of shredded mozzarella cheese.

Convenience foods make this hearty entree a snap to prepare. Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. BBQ Meatball Kabobs are loaded with all of your favorite cookout flavors on a convenient skewer. Thread three meatballs on a kabob stick.

Meatball Kabobs step by step

  1. Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs..
  2. Preheat oven to 375..
  3. Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs..
  4. Bake at 375 for 20 minutes..
  5. Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool..
  6. Serve with pizza or marinara sauce..
  7. Http://cookiesandcups.com/meatball-sub-on-a-stick/.

Lay it on the baking sheet. Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce. Thread meatballs and veggies onto skewers. After roasting, serve with pita bread and a tangy dipping sauce.