Meatball bacon cheese casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Place the cooked meatballs in the dish, nestling them down in the sauce. Dot the top of the meatballs with teaspoonfuls of ricotta cheese.
ADD THE PASTA SAUCE AND CHEESE.
Pour the pasta into a large baking dish/casserole dish.
Then assemble the cream cheese cheesy sauce.
You can cook Meatball bacon cheese casserole using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meatball bacon cheese casserole
- It's 2 lbs of meatballs.
- It's 2 pounds of bacon.
- It's 3 cups of colby jack shredded.
- Prepare 3 cups of mozzarela shredded.
- You need 4 cups of sharp cheese shredded.
- It's 3 spoons of sour cream.
- Prepare 2 cups of milk.
- You need 1 Tbsp of minced garlic.
- Prepare 2 Tbsp of rosso pesto sauce.
- Prepare 1 jar of salsa con queso.
- You need 1 of medium onion(finely chopped).
- You need 2 teaspoon of parsley.
- You need of salt (as desired).
Start by heating the chicken broth, cream cheese and canned milk. Add shredded cheeses and stir to combine. Pour the cheese sauce over the meatballs and potatoes. Sprinkle chopped, cooked bacon, remaining cheeses and some fresh chopped.
Meatball bacon cheese casserole instructions
- Boil macaroni until soft.
- Cook meatball, bacon and chopped up onion all seperately in pan.
- Mix all in a big bowl macaroni,bacon, meatball,onion,con queso cheese, pesto,milk,sour cream, garlic,parsley,salt, 1 cup each of shredded cheese hold the remain for topping.
- Once mix well pour it in a pan and spread the rest shredded cheeses covered with aliminum foil baked for 15 to 20 minutes. Let set for 15 minutes and ready to eat.
Heat to boiling over medium heat, stirring constantly. In small bowl, mix butter, bread crumbs and onions; sprinkle over top. Alternating between potato and meatball, place around the outside edge of the casserole dish. They should fit pretty tightly around. Carefully spoon tomato sauce over meatballs.