How to Make Appetizing Easy Cheese Stuffed Meatballs 👊🏼

Delicious, fresh and tasty.

Easy Cheese Stuffed Meatballs 👊🏼. But these cheese-stuffed meatballs are extra delicious. There's something about biting into a hot, well-seasoned meatball and finding the melty, cheesy center… it's really, really good. Scroll down to the recipe card for the detailed instructions.

Easy Cheese Stuffed Meatballs 👊🏼 Next time, try making these meatballs smaller and serve them as appetizers; use the sauce for dipping. This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. You can cook Easy Cheese Stuffed Meatballs 👊🏼 using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Cheese Stuffed Meatballs 👊🏼

  1. You need 2 of Cheese sticks.
  2. It's 1 1/2-2 pounds of hamburger meat.
  3. It's Half of a diced onion.
  4. You need to taste of Seasonings.

They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.

Easy Cheese Stuffed Meatballs 👊🏼 step by step

  1. Take half of meat and place in bowel with onion and seasonings other half add in like a outer circle in frying pan.. Season.
  2. Chop cheese sticks in little squares for stuffing.
  3. Form small hand size balls in hand adding cheese square.
  4. Place in middle and careful mix and rotate meat browning all meat.
  5. Keep rotating and mixing.. I add more seasonings here to.
  6. Once all meat is browned I add to plate with napkin to drain some of grease.
  7. Once all meat and balls are browned add to your spaghetti sauce.. (My page has a recipe).
  8. Let simmer for few minutes giving it flavor then serve!.

Which should come as no surprise to you since I have about eleventybillion meatball recipes on this blog. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. The sauce was a bit of a pain for me to make (didn't have a tomato press), so I used premade.