Mike's EZ Spaghetti & Meatballs. Great recipe for Mike's EZ Spaghetti & Meatballs. Like most kids - my students wanted Spaghetti & Meatballs today. All photos, directions and presentation were posted by my crazy adventurous students!.
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Serve the meat sauce over the cooked spaghetti.
Then spoon some of the meat sauce over the noodles.
You can have Mike's EZ Spaghetti & Meatballs using 29 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mike's EZ Spaghetti & Meatballs
- It's of ● For The Red Sauce.
- You need 2 (1 Pound) of Jars [of your favorite spaghetti or marinara sauce].
- You need 1/2 Cup of Viadailla Onions.
- Prepare 1 of EX LG Firm Beefeater Tomato [chopped].
- Prepare 1 (14 oz) of Can Artichoke Hearts.
- Prepare 1/2 Cup of Red Onions.
- It's 2 Cups of Fresh Spinach [stems removed].
- Prepare 1 Cup of Fresh Mushrooms [thick sliced].
- Prepare 1 (14 oz) of Can Diced Tomatoes.
- Prepare 1/4 Cup of Parmasean Cheese.
- You need 6 of LG Cloves Fresh Garlic [smashed & fine minced].
- It's 2 of LG Stalks Celery [chopped].
- It's 1/4 Cup of Fresh Basil Leaves.
- Prepare 1/3 Cup of Sugar.
- It's 1 tsp of Fennel.
- You need of ● For The Meatballs.
- You need 1 Pound of Ground Sausage.
- You need 1 Pound of Ground Beef.
- You need 2 tbsp of Fresh Basil [+ reserves for garnish].
- You need 1 tsp of Fresh Ground Black Pepper.
- You need 2 Cups of Italian Bread Crumbs.
- Prepare 2 of Eggs.
- You need of ● For The Sides & Garnishments.
- It's of Garden Wedge Salads [with bacon slivers].
- You need Slices of Thick Garlic Bread.
- It's of Fresh Italian Parsley [garnish].
- You need as needed of Parmasean Cheese.
- You need as needed of Mozzarella Cheese.
- It's as needed of Noodles [your choice].
Garnish the spaghetti with grated Parmesan cheese if you like. If you prefer, mix the noodles into the sauce and then divide the spaghetti between serving. Here you go- Mike's Famous Italian Meatballs and Spaghetti Sauce, a recipe straight from his Italian grandmother to his mom, to me, and now to YOU! This post is brought to you by Kroger.
Mike's EZ Spaghetti & Meatballs step by step
- Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls..
- Bake at 350° for 20 to 25 minutes..
- Chop all fresh vegetables and place in a large pot..
- Add in your favorite spaghetti or marinara sauce..
- Simmer for 30 minutes. Stir regularly..
- Add in meatballs. Simmer 10 minutes longer..
- Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally..
- Top with fresh basil, parsley, Parmasean and Mozzarella Cheese..
- Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!.
Before I even started writing this post, I was wrestling with the title. I thought "I've made MY spaghetti before" but there was something about the look of the presentation in this video that intrigued me. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about.