Recipe: Perfect Homemade meatball marinara Hot Pockets

Homemade meatball marinara Hot Pockets. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.

Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. Allow to simmer, covered, at least one hour, stirring occasionally. Homemade Hot Pockets are an easy homemade freezable lunch idea. You can have Homemade meatball marinara Hot Pockets using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade meatball marinara Hot Pockets

1. It's 4 of small pieces of dough.
2. Prepare 1 lbs of ground beef/turkey or premade meatballs.
3. Prepare 1 cup of marinara or other tomato based pasta sauce.
4. Prepare 2 tablespoons of butter.
5. You need 2 tablespoons of parmesan cheese.
6. You need of seasoning salt.
7. It's of Olive oil.
8. Prepare of Cooking spray.

They are perfect for an on-the-go meal, as well as to put in lunch boxes. My mom used to make pizza pockets for me. This is a recipe for homemade meatballs stuffed. Barry is asked to make a meatball marinara sub roll.

Homemade meatball marinara Hot Pockets instructions

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..

This is a recipe for homemade meatballs stuffed with mozzarella in a yummy tomato sauce. The Best Homemade Meatballs are the ultimate in comfort food! Toss them in marinara sauce and top a pile of freshly cooked noodles with them, or stuff The meatballs are quickly browned in a skillet before they're added to marinara sauce to simmer and finish them off. You never knew that homemade marinara could be so easy and flavorful! Once you try this you'll never go back to the jar.