How to Make Appetizing Meatball Tortellini Stew

Meatball Tortellini Stew. Serve steaming hot with Parmesan cheese on top. Loaded with meatballs, tortellini, tomatoes and kidney beans, this hearty stew is sure to warm you up on cold winter days. Sprinkle servings with shredded Parmesan for even more flavor.—Lori Martin.

This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. MEATBALL usually go hand-in-hand with spaghetti. But they can also add a wonderful flavour and texture to soups. You can have Meatball Tortellini Stew using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meatball Tortellini Stew

1. Prepare 1 lb of extra lean ground beef.
2. Prepare 1/2 cup of dry bread crumbs.
3. You need 1 of egg.
4. You need 1 tsp of salt.
5. Prepare 1/4 tsp of pepper.
6. Prepare 1/4 tsp of parsley.
7. You need 2 tbsp of oil.
8. You need 1 of onion chopped.
9. You need 4 cups of beef broth. I added an extra cup of water.
10. You need 1 can (16 oz) of diced tomatoes.
11. Prepare 1 can (16 oz) of kidney beans.
12. You need 1/2 tsp of dried oregano leaves.
13. Prepare 1/2 tsp of dried basil leaves.
14. You need 1 cup of finely diced carrots.
15. Prepare 1 cup of finely diced celery.
16. Prepare 1 pkg (9 oz) of tortellini with cheese filling.

This turkey meatball spinach tortellini soup is an easy, kid-friendly soup and a great way to warm up on a cold winter night. Recipe courtesy of Food Network Kitchen. Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. Using frozen, pre-cooked meatballs is a great.

Meatball Tortellini Stew instructions

1. Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs..
2. Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve.
3. Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery..
4. Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done..
5. Add the kidney beans and the tortellini. Cook for about 6 minutes.
6. Return meatballs to the stew. Simmer for 10 minutes..
7. Serve hot with Parmesan cheese to put on top.
8. You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained..

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