Spicy meatballs over eggs. This recipe for Spicy Italian Sausage Meatballs over Egg Noodles is comfort through and through, homemade goodness at its best. 'Tis the season. Christmas just a few days away, but I'm talking more about the general season of winter, and the comfort food that brings us all around the table together. Spicy meatballs over eggs meatballs can be used in so many recipes.

Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. You can have Spicy meatballs over eggs using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy meatballs over eggs

It's 16 of meatballs see my recipe for Smoked Italian meatballs these don't have to be done on the grill.
You need 4 of large eggs.
You need 1/3 cup of Franks sweet chili sauce, or your favorite sweet chili sauce.

The meatballs and the sauce are very flavorful! HEAT a large non-stick frying pan over medium-high. While the vegan meatballs are baking, warm your sauce of choice in a large skillet on the stovetop. Add the hot meatballs to the sauce, stirring to coat.

Spicy meatballs over eggs instructions

Fry or grill your meatballs, when done drain any liquids..
Add the chili sauce.Stir these as they get coated they will want to stick and burn so keep moving them around.
These are done.
Scramble the eggs..
Serve the meatballs over the eggs. I hope you enjoy!.

Serve warm with your favorite side dishes. Have all the ingredients and ustensils in hand. Defrost the minced beef and bring to room temperature. In a large bowl place the slices of bread, add curry powder, chilli powder, ginger-garlic paste and gradually pour in the milk to break down the bread into a pulp like consistency but not too soggy or wet. Add milk, Worcestershire sauce and egg.