Meatballs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. Roll each square into a ball. With Bill Murray, Harvey Atkin, Kate Lynch, Russ Banham. You can have Meatballs using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Meatballs

It's 1 pound of lean ground beef.
You need 1/2 cup of seasoned bread crumbs.
It's 1 of medium onion, grated.
Prepare 2 cloves of garlic, minced.
Prepare 1/2 tsp of salt.
You need 1 tsp of pepper.
You need 1 of low sodium, high quality beef bullion cube, crushed.
Prepare 2 tsp of each: onion powder, garlic powder, Italian seasoning.
Prepare 2 Tbs of Worcestershire sauce.
Prepare 1 of egg.
You need 1/3 cup of milk (I used cashew).

Wacky hijinks of counselors and campers at a less-than-average summer camp. Find all the ways to make these little globes of deliciousness including Swedish meatballs, meatball sliders, turkey meatballs, and more. The trick to these meatballs is to keep them small. Don't actually use a teaspoon, but use about a teaspoon's amount of mince to roll each ball.

Meatballs instructions

Preheat oven 400°.
Line large baking sheet with foil and spray with non stick pan spray.
In large bowl mix beef, onion, crumbs and seasonings.
Add Worcestershire sauce, egg and milk.
Mix thoroughly.
Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12..
Place on baking sheet..
Bake 20-30 minutes.
Serve in your favorite pasta sauce. I pair these with my crock pot lasagna..
The bullion cube is the secret ingredient that makes these meatballs really stand out..
This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes.

If there are children around, so much the better; they tend to like making these. But otherwise, they're easy enough, and the slow repetitiveness of the action can be rather calming. To go with these divine meatballs, I like tagliatelle. Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed). To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.