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The same great flavors of Cuban-style black.
You can cook Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw
- You need 16 of Turkey Meatballs (We like Foster Farms Home Style).
- Prepare 1 of small diced Onion.
- Prepare 1 (4.5 oz) of canned, diced Green Chilies.
- Prepare 16 oz of Frozen Cauliflower (&/or carrots, &/or bell pepper).
- It's 1 can of Diced Pineapple, drained (Reserve the juice for the sauce. I like this cut because it's an easy size for my kids to eat).
- You need 1 can of Low Sodium Black Beans, rinsed.
- Prepare 5 of ish cups Brown Rice and Quinoa cooked according to their directions.
- You need 4 tablespoons of Corn Starch.
- It's 1 cup of packed Brown Sugar.
- You need 2/3 cup of Vinegar.
- Prepare 2 tablespoons of low sodium Soy Sauce.
- It's 1/2 teaspoon of Cinnamon.
- You need 1/2 teaspoon of Ground Ginger.
- You need 1 teaspoon of All Spice.
- Prepare 1/2 teaspoon of Curry Powder.
- It's 1/4 teaspoon of Ground Nutmeg.
- It's 1/2 teaspoon of Turmeric.
I'm loving the sweet and savory flavors of this dish! I already had turkey meatballs, chicken meatballs, and combined pork and beef meatballs on the blog so I went with beef this time. Let me tell you how to eat these sweet and sour meatballs with pineapple. Spear a meatball with a fork and drown it.
Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw step by step
- Cook diced onion until it is translucent in olive oil in the same pan you will cook the rice and quinoa..
- Cook your Brown Rice and Quinoa (if you are not using leftovers from the fridge. I used leftover quinoa but you could cook both at the same time just make sure you combine the amount of liquid from both directions. Costco also sells a nice garlic brown rice quinoa blend called Seeds of Change if you don't want to cook either). I boiled 2 1/4 cups water, added a cup of brown rice, and let it simmer for 45 minutes..
- Combine brown sugar and corn starch in a large skillet. Warm it on medium heat for a few minutes..
- Add reserve pineapple juice, vinegar, and soy sauce to the brown sugar and corn starch stirring constantly until combined. Bring the sauce to a boil stirring frequently as it thickens. Add your choice of spices and boil for 1 minute..
- Add spices of your choice, green chilies, and black beans to your brown rice quinoa mixture..
- Add 1 bag frozen cauliflower (or other veggies) to the sauce. Simmer until heated through..
- Depending on time and preference, heat 16 meatballs in the microwave or in the sauce..
- Add diced pineapple to the sauce with the veggies and meatballs..
- Enjoy!.
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