Recipe: Delicious Nana's Italian Meatballs

Nana's Italian Meatballs. How to Make Italian Meatballs Video - From My Nana's Recipe! This easy yet authentic recipe for Italian meatballs leaves you no excuses to use those. Join Chef Phil as he demonstrates his food product, Nana's Original Italian Meatball Mix!

Meatballs were a bonus on spaghetti nights, which sometimes only had tomato sauce with browned ground beef. Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the. You can cook Nana's Italian Meatballs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nana's Italian Meatballs

1. You need 1 pound of Ground Meat.
2. You need 1 slice of bread.
3. You need of Enough milk to soak the bread.
4. You need 1 of large egg.
5. Prepare 1/3 cup of Romano Cheese.
6. Prepare 2 tsp of dried parsley.
7. You need 2 tsp of dried oregano.
8. It's 1 tsp of dried basil.
9. You need 1 tsp of garlic powder.
10. Prepare of Ground black pepper for taste.

Enjoy them with pasta or on a sandwich. Food and drinks company in Providence, Rhode Island. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.

Nana's Italian Meatballs step by step

1. In a dish, submerge a slice of bread in milk.
2. Preheat oven to 400 Degrees.
3. Grease 9x13 baking dish with olive oil.
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
8. Enjoy!.

They're extremely easy to make and can be made ahead of time for. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. My kids love this Italian meatball recipe and devour the meatballs every time they're served. Perfect with your favorite pasta and packed in school lunches!