Meatball Sub Casserole. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

Skip to Meatball Sub Casserole content. Wonderful take on the Italian Meatball Sandwich. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. You can cook Meatball Sub Casserole using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatball Sub Casserole

Prepare 3 cans of refrigerated biscuits.
It's 1 of small bag frozen meatballs, thawed.
You need 1 (16 oz) of jar alfredo sauce.
Prepare 1/2 of small jar spaghetti sauce (you can adjust this to taste).
It's 2 cups of shredded mozzarella.
You need 1 cup of shredded cheddar.
It's 1/2 cup of grated parmesan.
It's 2 tbsp of minced garlic.
Prepare 1 tsp of salt.
It's 1 tsp of black pepper.
You need 1/4 cup of chopped parsley (optional).

There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation! Searching for easy casseroles using frozen meatballs? You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.

Meatball Sub Casserole instructions

Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray..
Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered..
In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar..
Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins..
Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired..

And because we're big fans of meatballs in this. Meatball sub casserole is a famous comfort meal made in many American-Italian homes. The casserole is prepared by lining a casserole dish with bread and layers of cheese, juicy and savory. This Meatball Sub Casserole has been in our monthly dinner rotation for some time now. It's super easy, requires very little ingredients and taste like the best meatball sub you have ever had.