Easiest Way to Cook Appetizing Mozzarella Filled Slow Cooker Meatballs

Mozzarella Filled Slow Cooker Meatballs. Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Repeat with remaining meat and cubes.

Smothered in sauce and stuffed with mozzarella cheese, these slow cooker turkey meatballs are the perfect addition to pasta or a sub sandwich. Home » What We're Eating » Slow Cooker Mozzarella-Stuffed Meatballs. These mozzarella stuffed meatballs are easy, comforting and healthy. You can cook Mozzarella Filled Slow Cooker Meatballs using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mozzarella Filled Slow Cooker Meatballs

1. You need 1 pound of ground beef.
2. It's 1 pound of hot Italian sausage.
3. Prepare 1/2 tsp of garlic powder.
4. You need 2 tsp of salt.
5. You need 1 tsp of black pepper.
6. Prepare 1 cup of bread crumbs.
7. You need 1/4 cup of parmesan cheese.
8. You need 2 of eggs.
9. It's 1/2 cup of whole milk.
10. Prepare 1/2 cup of chopped parsley.
11. You need 16 oz of square of low moisture mozzarella cheese.

Packed with delicious veggies and all made in the slow cooker, it. Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Repeat with the remaining meat and cheese.

Mozzarella Filled Slow Cooker Meatballs instructions

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
2. Mix the remainder of the ingredients in a large mixing bowl with your hands.
3. Roll golf ball sized balls with the meat mixture.
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
6. Cook on high for 2 to 2.5 hours.

Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned.