Greek meatballs. Greek Meatballs nutrition per serving, meatballs only. Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds. Easy Greek meatballs recipe, also known as Keftedes!
These Greek meatballs are great for a party appetizer!
They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
In Greece meatballs are a famous appetizer, commonly served as part of a traditional Meze platter.
You can cook Greek meatballs using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Greek meatballs
- It's of ground pork andd turkey about 2lbs of each.
- It's 1 package of feta cheese.
- It's 3 of eggs.
- It's 1-2 c. of breadcrumbs.
- You need 1 of medium onion diced.
- Prepare 2 Tbs of od minced garlic.
- It's 3 of medium tomatoes diced.
- You need 3/4 can of spinach strained.
Margaret's Keftedes (Greek Meatballs). this link is to an external site that may or may. These delicious Greek meatballs are made with hints of lemon, mint, fennel and onion for a fragrant, delicious and filling dish! Since these are Greek meatballs feta cheese is a must! I stuffed each meatball with a cube of feta A good dip/sauce is a must with these meatballs and I couldn't resist making tzatziki sauce, which is.
Greek meatballs instructions
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer..
- Finished out of oven..
Are you head-over-heels in love with meatballs? Greek Lamb Meatballs full of fresh herbs and spices and pan fried to get the outside super crispy, while keeping the middle juicy and tender. Served alongside fresh tomato and cucumber salad. Greek meatballs called keftethes can be baked or fried, and serve as an appetizer or a main course. Keftethes are often served with an egg-lemon sauce.