Swedish Meatballs. Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice.

These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! Looking for copycat IKEA Swedish meatballs? You can cook Swedish Meatballs using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swedish Meatballs

Prepare 1.5 pounds of ground burger.
Prepare 2 packages of instant gravy.
You need of OR make gravy with onion soup mix, flour thickening,.
You need of and beef broth.
It's 8 ounces of fresh mushrooms.
You need 4 cups of steamed rice.

Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Add the meatballs and cook until well browned on all sides (make sure the skillet. Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good.

Swedish Meatballs step by step

Brown meatballs in medium hot skillet..
Place browned meatballs in crockpot..
Smother meatballs with brown gravy and sliced or quartered fresh mushrooms..
Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color..
Serve over steamed white rice..
See my recipe for Meatballs!.

I prefer to serve my Swedish Meatballs over egg noodles. Another more traditional option is to serve them with mashed potatoes. You can also serve them over rice if you want. Swedish Meatballs - the mother of all meatballs. Learn how to make these amazing Swedish meatballs with a delicious and tasty gravy!