Recipe: Perfect Hotdog, Meatballs, and Sauerkraut

Delicious, fresh and tasty.

Hotdog, Meatballs, and Sauerkraut. Place hot dogs on top of the kraut. The Best Hot Dogs Sauerkraut Recipes on Yummly Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.

Hotdog, Meatballs, and Sauerkraut Slash both sides of hot dog in several places with a knife.. bun. Add mustard, sauerkraut and selected garnish. Do Germans really eat Sauerkraut all day and every day? You can cook Hotdog, Meatballs, and Sauerkraut using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hotdog, Meatballs, and Sauerkraut

  1. Prepare of Meat--------.
  2. Prepare 12 ounces of hotdogs, beef.
  3. It's 24 ounces of meatballs see one of my recipe.
  4. Prepare of Pasta-----------.
  5. You need As needed of water about 2 quarts.
  6. Prepare 1 tablespoon of extra Virgin olive oil for water.
  7. It's 1 tablespoon of parsley flakes.
  8. You need 1 tablespoon of salt for pasta.
  9. Prepare 1 teaspoon of smoked paprika.
  10. You need 8 ounces of ziti pasta.
  11. It's of Potato-------------.
  12. It's 3 of large potatoes 2-1/2 pound diced.
  13. You need 1 teaspoon of salt.
  14. It's 1 teaspoon of granulated garlic powder.
  15. It's 1/2 teaspoon of ground white pepper.
  16. Prepare of Other ingredients--------.
  17. You need 27 ounces of sauerkraut.

Well, we do eat Sauerkraut, but we don't eat Hot Dogs with Sauerkraut, like the Americans think we. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt. it takes ordinary hot dogs to a new level. Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear.

Hotdog, Meatballs, and Sauerkraut instructions

  1. Boil the pasta.
  2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover.
  3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover..
  4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes.
  5. Add spices to the cooked pasta.
  6. Mix and add to the mixture let simmer 10 minutes stirring occasionally..
  7. Serve I hope you enjoy!.

Hot dogs and sauerkraut are a classic combination. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs. The sauerkraut will often be very strong tasting, but not as "funky" as kimchi. It pairs well with a lot of different foods, usually other strong flavors.