Easiest Way to Make Tasty Chili Lemongrass Meatballs

Chili Lemongrass Meatballs. If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. These are really really good meatballs. Crush the garlic, chili and sugar together with a mortar and pestle until the garlic and chili are crushed.

Lemongrass Meatball Banh Mi (A Remix). I inspired this caramelized lemongrass pork meatballs flavor from Vietnamese caramelized pork. It is something very unique and different, yet super YUM! You can have Chili Lemongrass Meatballs using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chili Lemongrass Meatballs

1. Prepare 2.5 pounds of ground pork.
2. It's 2 teaspoons of oil for sweating aromatics.
3. You need 1/2 cup of minced onion.
4. You need 1/2 cup of minced shallots.
5. It's 3 Tablespoons of minced garlic.
6. You need 2-3 Tablespoons of minced chili of your choice (I used serranos this time).
7. It's 1/4 cup of very finely chopped lemongrass (just the white ends).
8. Prepare 1 of large egg.
9. You need of zest of 1 lime.
10. Prepare 3-4 Tablespoons of finely chopped cilantro.
11. It's 2.5 Tablespoons of fish sauce.
12. It's 1 Tablespoon of sugar.
13. It's 1/2 teaspoon of black pepper.
14. You need 1-2 Tablespoons of oil, depending on how fatty your ground pork is, for the meatball mix.
15. You need 2 Tablespoons of oil for rolling meatballs.

This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh. For the meatballs: Mix together the beef, pork, ginger, fish sauce, vinegar, chili flakes, peppercorns Add the shrimp paste and stir-fry until toasted, and then stir in the lemongrass and coconut milk and. The Best Lemongrass Pasta Recipes on Yummly Grilled Lemongrass Pork Meatballs With Crack Noodles, Pork Nam Tok Salad With Soba Noodles, Noodles Soup.

Chili Lemongrass Meatballs instructions

1. Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent..
2. Preheat oven to 450F..
3. Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated..
4. Line a sheetpan or cookie sheet with foil, and lightly oil the foil..
5. Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices..
6. Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes..
7. Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top..
8. Enjoy! :).

Top Chef judge Gail Simmons's Vietnamese meatballs get a flavor boost from lemongrass. As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir. I love experimenting with different cuisines and using the spices and herbs Chili - I chopped up a fresh chili pepper to give this dish lots of heat. You can omit this ingredient if. meatballs.