Easiest Way to Cook Appetizing Slow Cooker German Meatballs

Slow Cooker German Meatballs. Great recipe for Slow Cooker German Meatballs. Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs.

Mutti's German meatballs are a real classic. Oma's German Meatballs ~ Königsberger Klopse. ➤ by Oma Gerhild Fulson. This recipe was a lifesaver when I worked full time and needed a dinner the kids would enjoy when we got home. You can cook Slow Cooker German Meatballs using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow Cooker German Meatballs

1. Prepare 1/2 lb of Unseasoned Pork.
2. You need 1/2 lb of Beef.
3. You need 1 of Egg.
4. Prepare 1 1/2 tbsp of Bread Crumbs.
5. You need 1/2 tbsp of Paprika.
6. It's 1 tsp of Pepper.
7. It's 1/2 tsp of Dried Parsley.
8. You need 1 pinch of Nutmeg.
9. You need 2 (12 oz) of Jars of Fat Free Brown Gravy, 24 oz altogether.

Slow-Cooker Meatball Stew Recipe photo by Taste of Home. It's easy to celebrate Oktoberfest right in your own kitchen. The Cooking Mom shares her easy and delicious recipe for a German dinner you make in the slow. Slow-cooker meatballs are really more of a cooking technique than a recipe.

Slow Cooker German Meatballs step by step

1. Preheat the oven to 400 Degrees..
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker..
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..
8. Enjoy!.

Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn. These meatballs are tender and well-seasoned throughout. If you have another favorite meatball recipe. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. Some chopped bell peppers, grated carrots, or garlic would be delicious and healthy additions.