Garlic Spaghetti and meatballs. Garlic Meatballs and Pasta is a delicious homemade recipe full of flavor with a delicious sauce. Freezer friendly, quick and easy recipe and great for weeknight dinners! Garlic Meatballs and Pasta is a wonderful tasting dish!

Try our new Spaghetti and Meatballs Recipe.. Amount of garlic will depend heavily on your taste and the size of your garlic cloves. If you really love garlic, use more and if you don't, use less. You can have Garlic Spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Garlic Spaghetti and meatballs

You need 2 tsp of minced garlic.
You need of [2] 1/4 glass of white cooking wine.
Prepare 2 tbs of butter.
You need of Salt for taste (optional).
It's 1/2 of pork barrel BBQ All American seasoning & Rub.
It's 1 bag of (your choice of Spaghetti).
Prepare of Meatballs already cooked.
You need 1 tbs of extra virgin olive oil.
You need 1/2 jar of chunky Preggo.

In a large skillet, heat oil over medium heat. For sauce, in a Dutch oven, heat oil over medium-high heat. Reduce heat to low; carefully add. Perfect easy low carb dinner that is great over cauliflower rice or vegetables - or over pasta, noodles, and rice for a delicious family friendly meal everyone will love!

Garlic Spaghetti and meatballs step by step

In a pot, boil water to boiling point. Add salt..
Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft...that's disturbing 😣.
When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring.
Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step..
Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish..
Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons]..
Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat..
In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min].
When meatballs are done, serve while hot with your warm spaghetti.....
Enjoy with a glass of red wine....

Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Spaghetti and meatballs has multigenerational appeal, even when it goes vegetarian. A blend of eggplant and white beans provides the protein. Cheese, garlic, and oregano are the familiar-flavor agents; breadcrumbs and egg bind them together.