Recipe: Perfect Swedish Meatballs

Swedish Meatballs. Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice.

These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! Looking for copycat IKEA Swedish meatballs? You can cook Swedish Meatballs using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Swedish Meatballs

1. You need of Meatballs:.
2. It's 1 lb. of ground beef.
3. Prepare 1/4 cup of bread crumbs.
4. Prepare 2 cloves of garlic, minced.
5. Prepare 2 tbsp. of finely diced onion.
6. Prepare 1 of large egg.
7. You need 2 tsp. of dried parsley.
8. You need 1/4 tsp. of each nutmeg, allspice, salt, pepper.
9. It's 2 tbsp. of olive oil.
10. Prepare of Gravy:.
11. You need 3 tbsp. of unsalted butter.
12. You need 3 tbsp. of all purpose flour.
13. You need 2 cups of beef broth.
14. It's 1/2 cup of sour cream.
15. It's 1 tbsp. of Worcestershire sauce.
16. You need 1 tsp. of dijon mustard.
17. You need 1/2 tsp. of salt.
18. Prepare 1/4 tsp. of each nutmeg, pepper.

Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Add the meatballs and cook until well browned on all sides (make sure the skillet. Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good.

Swedish Meatballs step by step

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..

I prefer to serve my Swedish Meatballs over egg noodles. Another more traditional option is to serve them with mashed potatoes. You can also serve them over rice if you want. Swedish Meatballs - the mother of all meatballs. Learn how to make these amazing Swedish meatballs with a delicious and tasty gravy!