Meatballs with Gravy. You only need a few ingredients to make a delicious batch of meatballs and gravy for dinner tonight! Pour the gravy over the meatballs and bring to the boil. Season, to taste, with salt and freshly ground black pepper and serve.

Meatballs And Brown Gravy, Brown Gravy Meatloaf, Pepper Crusted Roast Beef With Au Poivre Brown Gravy. Which kind of meatballs are you looking for? Meatballs are easy to make the Paleo way, a little almond flour can hold just about anything together - it's all about proportions. You can cook Meatballs with Gravy using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatballs with Gravy

It's 0.5 kg of lean ground beef.
Prepare 2 of eggs.
Prepare 1 tsp of salt.
Prepare 1/4 cup of bread crumbs.
Prepare 1/2 of small onion diced.
Prepare 2 cups of water.
Prepare 2 envelopes of bovril.
It's 2 Tbsp of cornstarch.
Prepare 1/4-1/3 cup of water.

These delectable meatballs are a delicious low calorie comfort food to indulge in on a cold winter's day. When gravy is thickened add the finished meatballs to reheat. Stir in sour cream and heat through. Sprinkle with fresh parsley if you like.

Meatballs with Gravy instructions

Mix first 5 ingredients together and shapes into meatballs..
Fry meatballs till cooked then drain any excess fat from pan..
Add 2 cups water and bovril to pan and stir on medium heat..
Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens..
Turn heat to low and simmer for about 1 hour, stirring occasionally..
Serve with mashed potatoes..

These go great with wide egg noodles or mashed potatoes. These Swedish meatballs are made with a basic meatball mixture. The meatballs are baked in a creamy thickened milk sauce. Light Swedish Meatballs With Milk Gravy. Meatballs made with an exciting blend of spices are cooked in a smooth, flavorful yogurt gravy.