Recipe: Perfect Easy No Bake Italian Meatballs

Easy No Bake Italian Meatballs. For generations, home cooks have relied on this classic meatball recipe for its infallibility and ease—and when we say they're easy, we really mean it. This baked meatball recipe has been a go-to classic for generations of home cooks, who rely on its precisely. My kids love this Italian meatball recipe and devour the meatballs every time they're served.

A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy. Easy Italian Meatball BakeLemons for Lulu. You can have Easy No Bake Italian Meatballs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy No Bake Italian Meatballs

1. It's 2 of eggs.
2. It's 1/4 cup of whole milk.
3. It's 1/2 cup of Italian bread crumbs.
4. It's 1/3 cup of grated Parmesan cheese.
5. It's 1/4 cup of freshly chopped Italian parsley.
6. Prepare 1 teaspoon of dried Italian seasoning.
7. It's 3 cloves of finely minced garlic.
8. It's 1/2 Cup of finely diced onion.
9. Prepare 1/2 teaspoon of table salt.
10. It's 1/4 teaspoon of ground black pepper.
11. You need 1 pound of fresh 80/20 ground beef.
12. Prepare of Addition cheese for toppings.

Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make! Homemade meatballs in a quick tomato sauce make for the perfect easy family dinner! Serve over spaghetti for the ultimate homemade meal.

Easy No Bake Italian Meatballs step by step

1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
2. Mix in gently the ground beef, until the mixture just comes together..
3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.

Try this classic Italian meatball recipe baked in the oven. Look no further for a delicious baked meatball recipe. This video is about Easy Italian Meatball Bake. These are the best oven baked meatballs! So easy to make, juicy and flavorful.