Italian wedding soup with meatballs. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. How to make Italian Wedding Soup.
This easy Italian wedding soup recipe is the absolute BEST!
A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth.
Once the meatballs are frozen completely, put them into a gallon freezer bag.
You can have Italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian wedding soup with meatballs
- You need of For the meatballs:.
- Prepare 500 gr of ground beef.
- You need 1/3 cup of bread crumbs.
- Prepare 1/4 cup of grated Parmesan cheese.
- You need 1 of egg.
- It's 2 of garlic cloves.
- You need of Salt.
- Prepare of Pepper.
- Prepare of For the soup:.
- Prepare 1 of big onion.
- It's 2 of celery sticks.
- Prepare 1-2 of carrots.
- It's 1 l of diced tomatoes (canned of fresh).
- Prepare 1 bunch of spinach.
- It's 1 cup of small pasta.
- It's 2 of eggs.
- It's 1/4 cup of grated Parmesan cheese.
- You need 1 of t.s. Italian seasoning.
- You need of Olive oil.
- It's of Salt, pepper.
- You need 2 l of chicken broth.
The next time you want to make this soup, just boil the broth, toss in. Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. Remove from the heat, and add.
Italian wedding soup with meatballs instructions
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
- Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
- Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.
Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. Versions of the soup have been made all over the How to Make Italian Wedding Soup. Just shape ground pork and beef meatballs and simmer them in chicken stock, then add leafy greens and. This hearty soup is all about the union of aromatic vegetables with rich meat. The dish that likely inspired modern-day Italian wedding soup was Our version features earthy collard greens and juicy pork meatballs seasoned with a blend of fennel seeds and dried oregano.