Easiest Way to Cook Tasty Meatballs and onions in tomato sauce - daoud basha

Meatballs and onions in tomato sauce - daoud basha. Remove the meatballs and s autee the onions, in the same skillet, to translucent. Pour the water and add the tomato paste. Great recipe for Meatballs and onions in tomato sauce - daoud basha.

Dawood basha (also known as daoud basha) is a Lebanese classic dish of meatballs in tomato sauce, sometimes with chunks of potatoes. Legend has it the dish was created for a high ranking official (known as a basha) that ruled over Lebanon and Iraq. Dawood Basha served with vermicelli or plain rice. You can have Meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatballs and onions in tomato sauce - daoud basha

1. Prepare 1 kg of finely ground beef.
2. You need 1 kg of tomatoes, peeled and cut in small pieces.
3. Prepare 2 tablespoons of tomato paste dissolved in 1 cup of water.
4. It's 6 of medium onions, sliced.
5. Prepare 2 tablespoons of vegetable oil.
6. Prepare 1 teaspoon of salt.
7. You need 1/4 teaspoon of cinnamon.
8. It's 1/2 teaspoon of allspice.
9. You need 1/4 teaspoon of white pepper.

Lentil meatballs are similar to falafel, except they are made with lentils instead of fave beans or chickpeas. In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Add the rest of ingredients except the water, and cook for two minutes on medium heat. Add the tomato sauce, along with dried mint, ground cinnamon, salt plus the sugar to balance the flavors.

Meatballs and onions in tomato sauce - daoud basha step by step

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
6. Serve hot with vermicelli rice..
7. Note: You can find the recipe 'vermicelli rice' under my profile.

Daoud Basha - Meatballs with pine nuts in a rich tomato sauce There has not been a single moment in my life when the Mediterranean food has disappointed me. Dice the onion in a food processor. Add the mince, spices, salt, pepper and egg to the food processor and mix. Remove the mixture and place it in a large bowl. This recipe is the simplest version of Dawood/Daoud Basha you will find; for a lighter taste mix lamb and pork.