Recipe: Delicious Simplistic Meatballs

Delicious, fresh and tasty.

Simplistic Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! Keep a batch of these meatballs in your freezer for an easy weeknight meal. Roll each square into a ball.

Simplistic Meatballs This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. Homemade meatballs made with ground beef, bread crumbs, and just a few other simple ingredients that come together to make one delicious, flavor-filled meatball. You can have Simplistic Meatballs using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simplistic Meatballs

  1. It's 1 lb of Ground Beef (leaner the better).
  2. Prepare 1/2 cup of diced onion (yellow or white).
  3. You need 1 of egg.
  4. It's 1 tsp of salt.
  5. You need 1/2 cup of Bread crumbs.
  6. It's 2 tsp of vegetable or seed oil (or butter).

Meatballs are one of those foods that I don't make very often, but when I do I always wonder why I don't. Buffalo meatballs: To make buffalo-style meatballs, all you need to do is toss your baked meatballs in buffalo sauce (try Frank's brand). For a party-friendly appetizer, serve with toothpicks and dip in this keto ranch dressing. Use Grass-Fed Beef for Your Keto Meatballs.

Simplistic Meatballs instructions

  1. Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick..
  2. In a large bowl, combine onion, breadcrumbs, egg, and salt..
  3. Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable..
  4. Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards..
  5. Place into oven and cook for 15-20 minutes or until brown and crispy..
  6. (Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!.
  7. Serve and enjoy!.

The main ingredient in these keto meatballs is grass-fed ground beef. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. Geanine and I teamed up to make an awesome dinner! "Doubled the meatballs and tripled the gravy thinking I would freeze some…Instead, EVERYONE cleaned their plates!" - Nicole. So good that I registered on the site just so I could comment! I suggest adding sour cream to taste, depending on how you like your gravy." - Mik.