Giant Spaghetti Stuffed Meatball Dinner. Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Mix together beef, sausage meat, breadcrumbs, eggs, parsley, tomato paste, garlic, salt and pepper.

Whether you're looking for a creative dinner or a new way to spice up a boring dish, this jumbo-sized stuffed meatball just might be a good fit and will satisfy your spaghetti and. Mozzarella Stuffed Meatballs: Tender, herby meatballs with gooey mozzarella cheese inside! These Giant Meatballs are perfect for sharing and make a great romantic appetizer or cozy dinner for two! You can have Giant Spaghetti Stuffed Meatball Dinner using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Giant Spaghetti Stuffed Meatball Dinner

You need 1 lb. of Ground Hamburger.
Prepare 2 of medium Egg.
Prepare 1 box of Stuffing mix.
Prepare 1 of Green Pepper.
Prepare 1 of yellow Onion.
It's 1 packet of Lipton Onion Soup mix.
Prepare 2 of Green Onion.
You need 2-3 cups of Shredded Mozzarella.
Prepare 1/2 cup of Chopped Garlic.
Prepare of Ketchup.
Prepare of Spaghetti Sauce.
Prepare of Grated Parmesan Cheese.

This post is sponsored by Ohio Beef. Fill with pasta and then use the remaining meat, cover the open top of the meatball and carefully use the bowl to help mold the meat into a large ball. Use the extra foil to cover the top of the meatball, leaving an opening for a vent. Carefully remove the bowl from the oven and drain any excess liquid.

Giant Spaghetti Stuffed Meatball Dinner instructions

Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside..
Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious).
Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf).
Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella..
Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through..
Slice. Serve. Enjoy!.

With both meatballs stuffed, transfer to a cast-iron or greased, oven-proof skillet, then coat with olive oil. Some filling might ooze out while baking, which is totally okay. If you don't love meatballs, you won't like this giant easy meatball recipe. Nothing beats a giant meatball that sits on a mound of spaghetti, covered with marinara. Use your stand mixer to mix up the meatball mixture in no time.