Easiest Way to Cook Perfect Porcupine Meatballs

Porcupine Meatballs. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball.

My favorite way to serve these porcupine meatballs is with mixed steamed vegetables on the side. I also like to serve these meatballs on top of spiralized zucchini noodles, or with riced cauliflower. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. You can have Porcupine Meatballs using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Porcupine Meatballs

1. You need of Meatballs.
2. You need 1/2 C of Long Grain Rice, uncooked.
3. Prepare 1/2 C of Water.
4. It's 1 of Medium White Onion, chopped.
5. Prepare 1 tsp of Sea Salt.
6. You need 1/2 tsp of Celery Seed.
7. It's 1/8 tsp of Ground Black Pepper.
8. Prepare 1 pound of Ground Beef.
9. It's 2 of Tblsp Cooking Oil.
10. It's of Sauce.
11. You need 15 oz of can Tomato Sauce.
12. It's 1 C of water.
13. It's 2 of Tblsp Light Brown Sugar.
14. It's 2 tsp of Worcestershire Sauce.

Then bake, cook in slow cooker or Instant Pot, or freeze for later. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce.

Porcupine Meatballs step by step

1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

Always a family favorite! * Skip to Porcupine Meatballs content. Place in a large saucepan or slow cooker. Add tomato sauce and remaining half of green pepper. porcupine meatballs recipes; recipes from around the world from real cooks. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe.