Cabbage and Meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cabbage and Meatballs will serve three as a main dish or four as a side. Cabbage & Meatballs Recipe photo by Taste of Home.

These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe. They are really easy to make. You can have Cabbage and Meatballs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cabbage and Meatballs

It's 24 ounces of cooked beef meatballs see my recipes of meatballs.
You need 5 pounds of cabbage.
Prepare 1 tablespoon of liquid smoke.
You need 3 teaspoons of salt.
You need 2 tablespoons of tomato paste.
It's 1 quart of beef broth.

Cabbage and Meatball Soup. by: Donna. A wonderful soup for a cold evening. The meatballs taste like delicate Swedish meatballs with the allspice and dill. The Cabbage Meatballs recipe out of our category Meat!

Cabbage and Meatballs instructions

Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer..
The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook..
Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up..
Simmer for 20-25 minutes. Serve I hope you enjoy!!.
You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like..

Stir gently being careful not to break up meatballs. Meatballs and Cabbage recipe: Try this Meatballs and Cabbage recipe, or contribute your own. Meatballs and cabbage with jellied cranberry sauce. Shown on a bed of fresh cranberries with a side. Transfer meatballs to a large paper Stir vermicelli noodles and leafy parts of the Napa cabbage into the pot.