Meatball Tortellini. This turkey meatball spinach tortellini soup is an easy, kid-friendly soup and a great way to warm up on a cold winter night. Recipe courtesy of Food Network Kitchen. This easy meatball tortellini soup is hearty and perfect for lunch or dinner!
Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth.
Using frozen, pre-cooked meatballs is a great.
Serve steaming hot with Parmesan cheese on top.
You can have Meatball Tortellini using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meatball Tortellini
- It's 1 (12 oz) of package frozen meatballs.
- It's 2 cups of uncooked dried cheese tortellini.
- You need 2 cans of condensed cream of mushroom soup.
- Prepare 2 1/4 cup of water.
- You need 1 tsp of creole seasoning.
- You need 1 (16 oz) of package California vegetables.
Simmer until meatballs are just cooked through, about two minutes. Add tortellini and cook until they float to the top, about four minutes. In a large bowl, whisk soup, milk and seasonings. Made with three-cheese tortellini, bell peppers, tomatoes, cheese and Italian meatballs, every bite is super satisfying and perfectly cozy.
Meatball Tortellini step by step
- In slow cooker, combine Tortellini and meatballs.
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well..
- Cook on low for 3 hours..
- Add in frozen vegetables and cook for another 30 minutes..
This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. This slow-cooker meatballs and tortellini is just that kind of meal. Bring broth and water to a boil in large saucepan. Red cup with chicken meatball tortellini soup Warm chicken meatball tortellini soup. View top rated Meatball tortellini soup recipes with ratings and reviews.