How to Make Perfect Brussels and meatballs air fried

Delicious, fresh and tasty.

Brussels and meatballs air fried. Use an air fryer to create crispy meatballs without all of the mess of a deep fat fryer. Air Fryer Roasted Brussels Sprouts - Crispy, Tender & Delicious! These Air Fryer Meatballs are full of flavor and a perfect addition to your weeknight meals.

Brussels and meatballs air fried The meatballs are great on their own; they would also be totally delicious over pasta, rice, or spiralized zoodles. The Crispiest Air Fryer Brussels Sprouts. Continue to air fry the brussels for the remainder of the time, or until the brussels are golden brown and cooked through. You can have Brussels and meatballs air fried using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brussels and meatballs air fried

  1. You need of Brussels.
  2. You need of Frozen meatballs.
  3. It's of Garlic, salt pepper, for Brussels.
  4. Prepare 1/2 cup of grape jelly and 1 1/2 cup ketchup for meatballs.

Or cook a little longer if needed to get everything crispy. Recipes for your Air Fryer that taste delicious without adding a lot of oil or butter. Make your favorite foods like crispy chicken wings or onion rings! Using an Air Fryer saves you so many calories compared to deep frying and is less messy.

Brussels and meatballs air fried step by step

  1. Put about 20 frozen meatballs into air fryer for 10 minutes on 370 shaking halfway through.
  2. On medium heat in large saucepan bring ketchup and jelly to a sauce.
  3. After meatballs are done in air fryer pour into sauce and simmer for 10 minutes.
  4. Add Brussels to air fryer after seasoned and air fry for 8-10 minutes at 380 shaking halfway through..

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