How to Cook Perfect Meatball Soup

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Meatball Soup. Fill Your Cart With Color Today! Bring water to a boil in a large saucepan. Place a soup pot over medium high heat.

Meatball Soup Crumble beef over mixture and mix well. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. You can have Meatball Soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatball Soup

  1. Prepare of Olive oil.
  2. You need 3 of garlic cloves.
  3. You need 1 can of beef broth.
  4. It's 6 cups of water.
  5. You need 1 lb of Ground meat with spices.
  6. It's 1 of egg.
  7. Prepare 1/2 cup of breadcrumbs.
  8. It's 1 lb of penne or other pasta.
  9. You need of Juice of one lemon.
  10. It's of Hard cheese such as Parmesan.

Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve. The gist of this recipe: Tender Italian-style meatballs, chopped vegetables, and pasta simmered in a rich and tasty tomato broth, seasoned with a bit of dried oregano and sweet paprika. I like to finish with some fresh parsley and a good sprinkle of grated Parmesan cheese.

Meatball Soup step by step

  1. Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well..
  2. Heat big pot and add oil. Sauté garlic..
  3. Add beef broth and water and bring to boil..
  4. I used a melon baller to form and drop the meatballs into the pot..
  5. Add pasta and follow directions on box for al dente. Mine was 11 minutes..
  6. Squeeze lemon into soup..
  7. Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan..

There are two obvious components: the meatballs + the broth (or soup) Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and, a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!. To make meatballs, combine all meatball ingredients and mix well. After chilling, heat olive oil over medium-low heat in a heavy pot. Briefly brown meatballs, then remove to a plate.