Chicken Parmesan Meatballs. These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.

The ingredients of chicken parmesan go great in these delicious meatballs. It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs. In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. You can cook Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Meatballs

You need 1 lb. of ground chicken.
You need 1 of egg.
Prepare 1/2 cup of grated Parmesan cheese.
You need 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
Prepare 1 teaspoon of garlic powder.
You need 1 teaspoon of Italian seasonings.
It's 1 teaspoon of kosher salt.
It's 1/2 teaspoon of pepper.
You need 1/2 teaspoon of crushed red pepper.
It's 1/4 cup of olive oil, divided.
Prepare 1 (26 ounce) of jar marinara sauce.
Prepare 1/2 cup of shredded mozzarella.
Prepare 2 tablespoons of basil, torn (optional).

Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious! My husband and I love going out to eat. Whenever we go somewhere that serves chicken parmesan.

Chicken Parmesan Meatballs instructions

In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love! These chicken meatballs are incredibly easy to make and perfect for entertaining. Homemade chicken parmesan meatballs that are simmered in quick tomato sauce. I love serving this over a bowl of creamy parmesan polenta but it would be equally delicious over spaghetti!