Orzo and Mini Sausage Meatballs. Freshly grated Parmesan, for garnish Great recipe for Orzo and Mini Sausage Meatballs. This is possibly one of the easiest one pot meals I've tried so far. Mini Meatball and Orzo Soup is a cozy bowl of savory broth with Italian sausage meatballs and orzo pasta.

Add the stock and potatoes and bring to a boil. Add the chicken broth and the frozen meatballs, stir, cover and bring to a simmer over. Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. You can have Orzo and Mini Sausage Meatballs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Orzo and Mini Sausage Meatballs

It's 1 tbsp. of olive oil.
You need 3 links of Italian sausage, casings removed.
It's 2 cloves of garlic, minced.
It's 1 cup of orzo pasta, uncooked.
You need 1 3/4 cup of unsalted chicken broth.
Prepare 1/4 cup of heavy cream.
You need 1/4 tsp. of each salt and pepper.
Prepare 2 of heaping cups spinach, roughly chopped.
Prepare of Juice from 1/2 lemon.
Prepare of Freshly grated parmesan cheese, for serving.

Remove the lid, tip in the orzo, stir gently and turn up the heat to bring back to a bubble. Mini sausage meatballs, orzo and kale make this weeknight meal a snap. Go meatless with this easy baked squash with tomato-basil and. These cute little mini Italian sausage meatballs were perfect in this soup.

Orzo and Mini Sausage Meatballs step by step

For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs..
Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan..
Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve..

If you don't want the Italian sausage meatballs regular meatballs would work too. We love the flavor the sausage adds to this dish. I love to take, like, mini meatballs, Italian sausage with kale, orzo. Throw it all in a pot and literally let it cook. The result is a healthy and hearty soup full of flavor that hits the spot on a cold day.