Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables.

A great way to change up chicken leftovers is by using different veggies. Stir-fries are the best quick meals. This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. You can have Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Prepare 1/2 bunch of cauliflower (cut).
Prepare 1/4 of carrots (thinly sliced).
You need 3 of meatballs (thinly sliced).
Prepare 4 of garlic (minced).
Prepare of Chicken.
Prepare 10 cubes of chicken thigh.
You need of Starch.
It's 1 tsp of garlic powder.
Prepare of Salt.
Prepare of Rice.
You need 2 of small bowls of rice.
It's 1 of egg.
Prepare 2 tbsp of margarine.
It's of Seasoning.
Prepare 2 tbsp of soy sauce.
It's 1 tbsp of seasoning sauce.
You need 2 tbsp of shaoxing wine.
You need 1 tsp of sesame oil.
You need of Salt.
You need of Sugar.
Prepare of White pepper.
It's of Oil.

Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli. This simple recipe is packed with plenty of flavour, plus it's high in protein too. Heat oil in a wok or large skillet over medium-high heat. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal!

Stir Fried Veggies with Extra Leftover Chicken and Meatballs step by step

Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
Heat the pan, put the oil in, then fry the garlic until it's golden brown..
Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
Beat the egg on the same wok, then stir altogether. Until it's fragrant..
Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. The garlic sauce is packed with Delicious served alone or over fried cauliflower rice, kid approved and packed with veggies! Making good-for-you "takeout" meals is one of the most. Find more here… Pin Leftover Chicken and Egg Fried Rice for later.