Super moist beef meatballs. How To Make Your Meatballs Moist… and Bake them in the Oven! For each pound of ground beef, soak a slice of white bread in water and squeeze out the excess water. Make homemade buttermilk: Combine milk and lemon juice in a small bowl.

Allow the bread to soak up all the milk and mix a little with your hands. In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. In a large pot, bring sauce to a boil. You can have Super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Super moist beef meatballs

It's 2 lb of grass-fed grounded beef.
It's 1 pack (14 oz) of extra firm tofu.
It's 6 of garlic cloves.
It's 1 Tsp of minced ginger.
It's 1 cup of wine (rice, red or white).
You need 1 Tsp of fish sauce.
Prepare 1 Tsp of organic tamari sauce.
It's 1/2 of salt, optional.
Prepare 1/2 tsp of onion powder, optional.

Serve over pasta, or on hoagie buns for meatball subs. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.

Super moist beef meatballs instructions

Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..

Freeze option: Freeze cooled meatballs in freezer. Super moist beef meatballs step by step. Blend tofu with garlic, ginger and a cup of wine to make a thin paste. Pour the mixture into a mixing bowl. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone.