Easiest Way to Cook Delicious Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs. Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce. You'll combine ground beef with uncooked rice and seasonings.

Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Salt - Adding salt to your food will enhance the other flavors. Condensed tomato soup: Using this in both the meatball and the sauce gives the tomato texture. You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Red Pepper Porcupine Meatballs

1. You need 1.5 lbs of lean ground beef.
2. Prepare 1/2 cup of uncooked long-grain white rice (divided).
3. You need 1/4 cup of water.
4. Prepare 1 of egg.
5. You need 1 of small shallot finely diced.
6. Prepare 1 tbs of minced garlic.
7. It's 1 tbs of fresh parsley chopped.
8. Prepare 1 tsp of Chipotle powder.
9. You need 1/2 tsp of paprika.
10. You need to taste of Salt and Pepper.
11. It's 1 (10.25 Oz) of can roasted red pepper soup.
12. You need 1 (8 Oz) of can tomato sauce.
13. It's 1/2 cup of water.
14. You need 2 tsp of Worcestershire sauce.

Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side of Easy Oven Roasted Potatoes as well. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Shape the meatballs - In a mixing bowl, combine ground meat, rice, eggs, salt, Italian seasoning and pepper.

Roasted Red Pepper Porcupine Meatballs step by step

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.

Using your hands, mix very well. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters.