Recipe: Yummy Mashed Potatoes and Meatball Sauce

Delicious, fresh and tasty.

Mashed Potatoes and Meatball Sauce. This Meatballs & Mashed Potatoes meal is straight up comfort food. The rich gravy brings it all together for one satisfying meal. When you're running low on time to get dinner on the table, or just looking to use up some of your pantry staples, this meal is a great solution.

Mashed Potatoes and Meatball Sauce Serve and Enjoy: Serve your meatballs and cream sauce over mashed potatoes with a sprinkle of parsley. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. You can have Mashed Potatoes and Meatball Sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mashed Potatoes and Meatball Sauce

  1. It's of Mash.
  2. It's 1-1/3 pound of redskin potatoes.
  3. Prepare 12 ounce of evaporated milk.
  4. Prepare To taste of salt.
  5. Prepare 1 tablespoon of chopped chives.
  6. You need 1/3 cup of sour cream.
  7. It's 2 tablespoons of butter.
  8. Prepare As needed of water to boil potatoes.
  9. It's of Sauce.
  10. Prepare 1 pound of meatballs quartered.
  11. Prepare 1/2 cup of chicken broth.
  12. It's 12 ounces of beef broth.
  13. Prepare 1/3 cup of all purpose flour.
  14. Prepare 1/2 of large onion diced.
  15. Prepare To taste of salt.
  16. Prepare 1/2 teaspoon of ground black pepper fine.
  17. Prepare 1/2 teaspoon of granulated garlic powder.
  18. It's 2 tablespoons of butter onions.
  19. You need 1/4 cup of butter for flour.

Garnish with the Parmesan and basil. What would a trip to Ikea be without its famous meatballs and mashed potatoes smothered in the instantly recognizable creamy sauce? A half-hearted one, to be honest. These meatballs used really basic ingredients, thus making it really simple to make.

Mashed Potatoes and Meatball Sauce step by step

  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
  4. Add the broths. Stir until smooth and thickened..
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.

The sauce is also really easy. I served them with mashed potatoes. Well, meatballs and mash are just like best friends since birth. You need that mash to soak up all that gravy and nothing is more satisfying than a bowl of creamy mashed potatoes with delicious. Allow to thaw in the fridge the night before and reheat in the microwave.