Riced Potatoes and Meatball Gravy. This gravy recipe can be used not only for this meatballs and gravy over rice recipe, but for roast beef with gravy, steak tips and gravy, and more. You can even use frozen meatballs with gravy and it will turn out SO delicious! The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort.

So I share with yall I hope yall enjoy!!!. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. You can have Riced Potatoes and Meatball Gravy using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Riced Potatoes and Meatball Gravy

It's of Riced potatoes.
You need 2-1/2 pound of Yukon gold potatoes.
It's As needed of water.
Prepare 12 ounces of evaporated milk.
It's 2 tablespoons of sour cream.
You need To taste of salt.
Prepare 1/4 cup of parsley flakes.
It's 1/2 stick of butter.
You need 1/2 cup of Parmesan cheese grated.
Prepare of Meatballs.
You need 1 pound of ground sirloin.
It's 1/2 cup of meatball spices see my recipe.
It's 1/3 cup of grated parmesan cheese.
Prepare 1/3 cup of panko breadcrumbs.
It's of Gravy.
It's 1 pound of ground sirloin.
Prepare 1/2 cup of flour.
It's 1 quart of beef broth.
You need To taste of pink Himalayan salt.
Prepare To taste of ground black pepper.

Meatballs and Mashed Potatoes brings me straight back to my childhood! This recipe for well-seasoned meatballs with gravy goes well alongside hot cooked noodles, mashed potatoes, or rice. Both the ancient Chinese and ancient Romans had recorded recipes for meatballs in their archives. This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family.

Riced Potatoes and Meatball Gravy step by step

Peel and wash the potatoes. Cover with water and boil till fork tender..
Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
Add the sour cream and fold well. Add to the plate with a crater in the middle..
Add the meatball gravy and serve. I hope you enjoy!!!!.

Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. This recipe is in partnership with Vidalia Onions. Salisbury Steak Meatballs are like comfort food heaven. Juicy homemade meatballs are simmered in a homemade salisbury steak sauce. Serve them over rice or mashed potatoes for the ultimate weeknight dinner!