How to Prepare Yummy Asian Meatball Stuffed Zucchini

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Asian Meatball Stuffed Zucchini. These air fryer Asian meatball stuffed zucchini are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser. These Asian Turkey Meatballs are a quick and healthy dinner option, that is perfect served over a bed of zucchini noodles.

Asian Meatball Stuffed Zucchini As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini. This is one of my favorites!—Linda Logan, Warren, Ohio. Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. You can cook Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Meatball Stuffed Zucchini

  1. You need 1 pound of ground beef (about 500g).
  2. You need 1 of egg beaten.
  3. You need 1/4 cup of minced onion.
  4. You need 2 tbsp of chopped basil.
  5. You need 2 tbsp of oyster sauce.
  6. Prepare 1 tsp of corn starch.
  7. You need 1/4 tsp of black pepper or to taste.
  8. It's 2 of large zucchinis peeled.

Today I would like to share with you my Zucchini meatballs recipe. Home » Meat Recipes » Asian Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Garlic and ginger: You can mince them yourself, or be as lazy as I usually am and use the stuff that comes in a jar.

Asian Meatball Stuffed Zucchini step by step

  1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
  2. Line the fryer basket with a large sheet of aluminum and spray it with some oil..
  3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
  4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..

Zucchini is such a versatile vegetable. With its mild flavor and subtle texture, it can be used in a variety of dishes. With that being said, I used it in today's recipe for the base of my Meatball Parm Stuffed Zucchini, as it allows for. While the meatballs are baking, whisk together the hoisin sauce and blackberry jam in a small sauce pan. Place the stuffed zucchini into the sauce, and add enough water to cover the zucchini.