Easiest Way to Prepare Appetizing Meat Balls in Tomato Sauce

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Meat Balls in Tomato Sauce. Browse Our Official Site For Tasty Meatballs Recipes! Serve the meatballs with blanched rapini, pasta or fresh bread. Tips for Making the Best Meatballs in Sauce.

Meat Balls in Tomato Sauce Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated. Then plop the defrosted meatballs in the sauce and cook until the meatballs are piping hot all the way through. You can cook Meat Balls in Tomato Sauce using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meat Balls in Tomato Sauce

  1. You need 300-350 g of mince meet.
  2. It's 400 g of tomato sous.
  3. You need 3 of soup spoons of bread crumbs.
  4. Prepare 1 of egg.
  5. It's 1/2 of onion.
  6. It's 1 of garlic teeth.
  7. It's of Oregano.
  8. You need of Salt.
  9. Prepare of Pepper.
  10. You need of Oil for frying (i use olive oil).
  11. You need 2 of soup spoons of sour cream (optional).

Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. How to make meatballs in tomato sauce. Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Bake the meatballs.

Meat Balls in Tomato Sauce step by step

  1. Cut onion in very small pieces or put in blender. Mix with the meet..
  2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well.
  3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown..
  4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well.
  5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire..
  6. Garnish with basil or parsley(optional).

First, I bake the meatballs in the oven. While the meatballs are baking, I quickly cook the sauce on the stovetop. TIP: If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs. An ideal meatball mix should be moist, easy to roll in your hands and hold the shape. Fry the meatballs in a pan with a bit of oil.