Recipe: Tasty Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Bakso can be made from fish (bakso ikan), shrimp (bakso udang), chicken (bakso ayam), beef tendons (bakso urat) and sometimes Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe. Bakso is definitely one of Indonesian most favorite food. Popular meatballs include bakso Ayam (chicken meatballs), bakso Sapi (beef meatballs), and bakso.

Bakso Malang consists many things such as bakso (meatballs), fried wontons Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso. You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. Prepare 700 gr of mince chicken breast.
2. Prepare 150 gr of tapioca starch.
3. You need 5 of garlic cloves (mashed).
4. You need 5 of garlic cloves (fried then mashed).
5. You need 1 of egg white.
6. It's 200 gr of ice cube.
7. You need 1/2 tsp of pepper.
8. You need 1 tsp of salt.
9. It's 1/2 tsp of sugar.
10. You need 10 pcs of fried tofu.
11. Prepare of Water to boil and steam.

Drain the tofu and wrap in a double layer of kitchen paper. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots. The mild chicken flavor is perked up with a dose of sautéed garlic and shallots.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

Tahu Goreng, fried Tofu with peanut sauce and chili. 'Tau-Hu' also comes from the Chinese word for 'Bean-Curd'. Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik. But, there are many different favourite places to eat mie ayam in Bogor, not only at the Mie Tasik; Taman Kencana. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties.