Albanian Meatballs. Albanian Qofte (meatballs) are amazing and one of Albania's national dishes as well as a part of the Middle Eastern cuisine. This Qofte recipe is one of the original Albanian foods that I learnt to make. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries.
Recipe Six Fried Meatballs (Albanian Name: Qofte të fërguara).
I don't want to blow my own horn, but I'm determined to do everything I can to make "Your meatball recipe is the same as my Italian Nonna!
Love the idea of soaking the bread in.
You can cook Albanian Meatballs using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Albanian Meatballs
- Prepare 200 gr of ground beef.
- Prepare 4 slices of bread.
- It's 1 of egg.
- Prepare 1 of onion.
- You need 1 pinch of Backing soda.
- Prepare of Some parsley.
- You need of Salt, peper and oregano.
Albanian fried meatballs (Qofte të fërguara) include feta cheese. In Austria, fried meatballs are Chinese meatballs (specifically, a dish common in Shanghai cuisine) are most often made of pork. For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach. These homemade meatballs are juicy, soft, and full of flavor.
Albanian Meatballs step by step
- In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda..
- Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is..
- Mix all very well and then form small bolls..
- Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌.
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