How to Cook Yummy Mongolian Beef Meatballs

Delicious, fresh and tasty.

Mongolian Beef Meatballs. Be the first to review this recipe. Everything you love about Mongolian beef, but in meatball form! This is a quick easy dinner that pairs well with rice or Chinese noodles.

Mongolian Beef Meatballs Remove meatballs from skillet, and add remaining sesame oil. This post may contain affiliate links. Please check our privacy How to serve Mongolian beef meatballs: Honestly, this is totally up to you! You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mongolian Beef Meatballs

  1. Prepare 1 package of frozen meat balls.
  2. You need of Sauce:.
  3. It's 1/2 cup of soy sauce.
  4. You need 1/2 cup of water.
  5. Prepare 1/2 cup of brown sugar.
  6. Prepare 1 tbs of garlic, minced *I used powdered*.
  7. Prepare 1/2 tsp of ginger, grated.
  8. You need 1/8 tsp of red pepper flakes.
  9. It's Tbs of oil.
  10. Prepare 1 tbs of cornstarch *I used flour*.

Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs. In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler.

Mongolian Beef Meatballs instructions

  1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
  2. Meanwhile, mix sauce..
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
  4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. You can definitely make this without the spiciness for little ones or for yourself. Mongolian Beef is a recipe that I've been. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. Mongolian Meatballs - These meatballs are packed full of Asian flavor with seared edges This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook!