Easiest Way to Make Appetizing Red Rice with Meatballs

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Red Rice with Meatballs. Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Place rice meatballs on the glass noodles and serve hot.

Red Rice with Meatballs Add the garlic, onion and red pepper and sweat down until soft. Scrape the mixture into a bowl. We decided to use cauliflower rice instead of regular rice to give this meal an extra serving of vegetables and to honor Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice. You can have Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Rice with Meatballs

  1. Prepare of Rice.
  2. It's 1 cup of long grain rice.
  3. You need 3-1/3 cup of water to boil rice.
  4. Prepare 2 tablespoons of extra virgin olive oil.
  5. It's 1 teaspoon of salt for rice.
  6. You need 3 tablespoons of parsley flakes.
  7. It's of Meatballs and Sauce.
  8. You need 24 ounces of Italian style meatballs see my recipes.
  9. It's 1 quart of pasta sauce I used Mids meat sauce.
  10. It's 1/4 cup of water to rinse sauce jar.
  11. You need 1/3 cup of capers.
  12. You need 1-1/3 cup of water.
  13. You need 2 tablespoons of sugar.
  14. It's 12 ounces of frozen or fresh cauliflower.
  15. It's 1 teaspoon of granulated garlic powder.
  16. You need To taste of salt if needed.

They are packed with protein and great for meal. Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Fluffy, seasoned Mexican Red Rice (Arroz Rojo). With whisper of coriander/cilantro flavour, this essential Mexican side is tasty enough to eat plain!

Red Rice with Meatballs step by step

  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

Fluffy, beautifully seasoned Mexican Red Rice! With a whisper of coriander / cilantro fragrance and delicate tomato Previous Post. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day. The meatballs are shaped and cooked in the sauce.