Meatball and Cauliflower Gnocchi with Kale Soup. Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs! If cauliflower gnocchi and meatballs don't tickle your fancy, I have another cauliflower gnocchi recipe, chicken parmesan gnocchi bake that.
Raise your hand if you want some.
Like a big, warm hug in a bowl.
And best of all, most of the cooking time is hands-off simmering.
You can have Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup
- It's 8 cups of bone broth or chicken broth.
- It's 32 oz of frozen meatballs.
- You need 12 oz of bag of Trader Joe’s cauliflower gnocchi.
- You need 3 cups of fresh kale chopped.
- Prepare 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
- It's of 1 teaspoon of salt.
- It's 1 teaspoon of garlic powder.
- You need 1 teaspoon of black pepper.
Don't let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi. Transfer the squeezed cauliflower to a food processor. Add the flour, salt, and olive oil and pulse until the dough forms a ball.
Meatball and Cauliflower Gnocchi with Kale Soup instructions
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
- Heat meatballs to proper internal temperature and add to broth..
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..
The ingredients in homemade cauliflower gnocchi recipes vary, but this version from Simply Recipes also uses potato starch and cassava flour in addition to pureed cauliflower florets, olive oil, and salt in order to bind everything together. This content is imported from Instagram. You may be able to find. Roasted cauliflower kale soup with kale chips. Roasting the cauliflower intensifies its flavor and gives it a slightly nutty taste.