Buffalo Chicken Strips. Buffalo Chicken Strips are gently tossed in the sauce after baking and the sauce is also added to our Pan-fry for extra crispy Buffalo Chicken Strips. Quick and easy - these buffalo chicken strips are spicy and delicious! Photo of Buffalo Chicken Strips © Diana Rattray.
You can use whichever hot sauce you want to, I personally went with Frank's Buffalo Wing Sauce.
Buffalo Chicken Tenders were my go to order when I was in high school and we'd all go out to eat BUT the best part of buffalo chicken strips are when the sauce soaks into the coating a tiny bit.
These buffalo chicken strips are also great to make for a party or picnic, and are a great, healthy snack to chow down on during your favorite football game (Go Steelers!) What I did today is spruce up strips of chicken with extra crunch, extra flavor, and baked them in After baking comes the buffalo sauce.
You can have Buffalo Chicken Strips using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Buffalo Chicken Strips
- It's 2 of Chicken breasts.
- You need 1 cup of Flour.
- Prepare 1 cup of Olive oil.
- It's 1 jar of buffalo sauce.
- It's 1/4 cup of Green onion, sliced.
- Prepare 1/2 tbsp of Minced garlic.
My favorite beyond favorite BBQ sauce, Sweet Baby Ray's. Drain the chicken well and pat dry with paper towels. Put the fried chicken in a large bowl. Toss with the warm sauce and spread in a single layer on a.
Buffalo Chicken Strips instructions
- Slice chicken breasts into strips and dip in flour until covered..
- Heat oil on high heat and add chicken strips..
- Transfer chicken strips to desperate pan with buffalo sauce, green onion and garlic and gear through..
- Serve with ranch and celery..
Just toss prepared chicken tenders in Buffalo Wing Sauce to create spicy chicken tenders. PLACE chicken and flour in large resealable plastic bag; toss to coat. Grab a bag of our white meat buffalo chicken strips today! Serve with ranch or blue cheese dressing. These Buffalo Chicken Strips are loaded with spicy Buffalo flavors.