Fried Chicken livers. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes.

Fried chicken livers are a classic Texan dish, but you don't see them very often these days. Perhaps your grandmother made them when you were young, but it's only on rare occasions that I spot them. Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold. You can have Fried Chicken livers using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Chicken livers

Prepare 2 cup of of cooking oil.
Prepare 1 of tea spoon of pepper. salt. paprika, parsley.
Prepare 3 cup of of flour.
Prepare 1 of egg.
You need 1 of a container of chicken liver.

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Kentucky fried chicken livers are a delicious treat. They make excellent appetizers without the Dredge chicken liver in flour until totally covered.

Fried Chicken livers instructions

Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit..
While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 ..
Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good..
If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done..

Fry livers turning often until crispy. Lucy's Fried Chicken in Austin serves these irresistible fried chicken livers. The spicy, smoky chipotle mayo is a perfect dipping sauce. Crispy Southern pan fried chicken livers are a classic. Top with gravy if desired and serve with your favorite sides.