Recipe: Perfect Fried chicken with herbs

Fried chicken with herbs. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. This chicken takes so little time but tastes so good that it raises the bar for weeknight cooking Chicken pieces are smothered in an herb and onion paste, dredged in flour and fried in the amount of time needed to make a salad The amount of oil you need to crisp up the chicken is minimal, and the flavor is terrific. Put the chicken pieces into a large bowl.

It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist. Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. You can have Fried chicken with herbs using 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Fried chicken with herbs

1. You need of pre-cooking.
2. It's 4 cup of warm water.
3. You need 3 tbsp of salt.
4. You need of prepping.
5. It's 2 cup of all purpose flour.
6. You need 1 tbsp of paprika.
7. It's 1 tbsp of granulated garlic.
8. It's 1 tsp of black pepper.
9. Prepare 1 tsp of salt.
10. It's 1 tsp of white pepper.
11. It's 2 of egg whites.
12. Prepare 2 cup of bread crumbs.
13. You need 1 tsp of dried rosemary.
14. It's 1 tsp of dried savoury.
15. It's 1 tsp of dried majoram.
16. Prepare 1 tsp of dried sage.
17. Prepare 1 tsp of dried thyme.
18. It's 1 of handful of fresh parsley and cilantro.
19. Prepare 2 clove of garlic.
20. You need 2 large of shiitake.
21. Prepare 1/2 of tomato.
22. Prepare 1 of handful of capsicum.
23. Prepare 1/2 cup of olive oil.
24. It's 1/2 cup of mozarella/cheddar/parmesan.

This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too.

Fried chicken with herbs instructions

1. soak the chicken cuts into the warm water and salt for 15 minutes to tenderize the chicken.
2. mix the flour, granulated garlic, paprika, peppers and salt.
3. get the egg whites in one container.
4. bread crumbs into one container.
5. coat the chicken with the flour mixture.
6. then coat with egg white.
7. then coat with bread crumbs.
8. deep fry the chicken using medium heat temperature in a wok for 2 minutes or until it is crispy outside.
9. pre heat the oven at 350 farenheit/180 celcius.
10. wrap the chicken with aluminium foil.
11. garnish with capsicum, garlic, shiitake, olive oil, tomato, herbs.
12. place the cheese on top of the chicken.
13. place the wrap in the oven for 20-25 minutes.
14. ready to serve.

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