Fried Chicken. Find out how to make juicy fried chicken with a crispy golden crust. See how to make this spicy classic. Season the chicken with the house seasoning.
But keep in mind that pieces can vary in size and thickness.
What oil should I use for.
This Persian fried chicken is redolent of saffron and paprika, and is best made with boneless chicken thighs, which speeds up the cooking time.
You can have Fried Chicken using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried Chicken
- It's 5 of boneless chicken breasts.
- Prepare 1 of bowl, plate, of flour.
- It's 1 of frying pan.
- Prepare 1 of Bottle of vegie oil.
- It's 1 of salt & pepper (for taste).
- It's 1 large of spoonfull of butter.
Serve immediately with salad, coleslaw, mashed potatoes, or your favorite fried chicken sides! Set up dredging station: In one shallow bowl, whisk together milk and egg. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.
Fried Chicken step by step
- Put the vegie oil in the pan, i would say put about 1/4 of a cup of oil if you like yours crispy..
- Melt the butter in a separate plate/bowl and put flour in a separate plate..
- Dip the chicken in the butter FIRST, then into the flour..
- Pour salt & pepper over the chicken, and throw in the frying pan. And cook until crisped all the way, or to a golden brown. ( as the chicken is cooking, you can throw more flour on it while cookin to keep it crispy, thats what i do to keep mine like it is.),.
- ENJOY ?.
Remove cover, raise heat again and continue to fry until crispy. Drain the fried chicken on paper towels. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles.