Southern Style Fried Chicken. I never grew up eating fried chicken and my husband had a craving for some good "Southern-Sytle" fried chicken so I read through a bunch of recipes but obviously knew that fried chicken has to be moist my on the inside. Step-by-step overview of how to make southern fried chicken in an air fryer. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp its flavor.

Put chicken in large zip-close plastic bag; add buttermilk mixture. Squeeze out air and seal bag; turn to coat chicken. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. You can have Southern Style Fried Chicken using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Southern Style Fried Chicken

You need 1 cup of all-purpose flour.
You need 1 cup of cornstarch.
It's 5 tsp of black pepper.
It's 1 tsp of paprika.
You need 1/2 tsp of cayenne pepper.
You need 2 tsp of baking powder.
You need 1 3/4 cup of cold water.

It operates a franchise network in the United Kingdom and worldwide. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. If you're looking for a delicious fried chicken recipe, then look no further.

Southern Style Fried Chicken instructions

Brine chicken for at least 1 hour before cooking.
In large bowl mix dry ingredients. Whisk together..
Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour..
Remove chicken from brine and discard water. Pat chicken dry..
Whisk batter to ensure it's evenly distributed..
In a dutch oven place 3 quarts of oil and heat to 350°F..
Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together..
After 4 min move chicken to be sure it's not sticking together or to bottom the of pan..
Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone..
If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done..
Reheat oil for next batch.

On today's Episode of Cooking with Tovia, Chef Tovia Gartenberg demonstrates. % pure non processed chicken from verified sources. Be careful not to put too many chicken pieces in at once—even if they can. Southern-style Fried Chicken. "Southern", of course, refers to the American south. You know, pictures of a bygone era with cotton plantations The common denominator is the coating. Southern style fried chicken is coated either with flour or batter and it is the crisp crust that distinguishes it.